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Rice

We are one of the leading exporters of Rice (Basmati and Non–Basmati Rice Varieties) worldwide.

We deliver the highest quality of rice with prompt delivery to every part of the world we have direct contact with farmer and rice millers who produce the best quality of products which we gather on agreement basis.

We closely monitor the transport, storage packing and delivery facility to ensure our client satisfaction, we strictly ensure quality control measures and inspection at every stage so that the products quality meet our standards. We are privileged to serve a large part of the world with our best quality of Rice. We are constantly gaining popularity in world market for our products which are well known for its reliability and durability.

Varieties of Basmati Rice

  1. Traditional Indian Basmati White Rice.
  2. Indian Long Grain 1121 White Sella Basmati Rice(Raw & Steam) Average Length:7.80 mm
  3. Golden Sella Rice
  4. DB Pusa White and Golden Sella Rice
  5. DB Pusa Basmati White Rice (Raw& Steam)
  6. Indian Long Grain White Basmati Rice (Raw &Steam) Average Length:8.35mm
  7. Sugantha Basmati White Sella Rice(Raw&Steam) Average Length:7.80mm

Varieties of South Indian Non-Basmati Rice

  1. Ponni Rice
  2. Seeraga Samba Rice
  3. GR11 Rice
  4. Long Grain White and Parboiled Rice (broken 5{c0bd14bdd79083ba7b911b4e6ff6f6207f566f58900235599dcbe5ecae8bddac}-25{c0bd14bdd79083ba7b911b4e6ff6f6207f566f58900235599dcbe5ecae8bddac})
  5. Pallakkadan Rose Matta Rice

Varieties of North Indian Non-Basmati Rice

  1. Sharbati (Raw & Steam Sella Rice)
  2. Parmal Rice
  3. PR 11 (Raw & Steam Sella Rice)
  4. PR 47 (Raw & Steam Sella Rice)
  5. IR 64 (White Raw and Parboiled Rice)
  6. IR 36 (White Raw and Parboiled Rice)
  7. Swarna Rice

Quality of product has always been the motto and the priority of our organization, we nurture a experienced team of Quality Analysts who check the quality of our products at every level, right from its procurement to final dispatch.

Further, we also ensure that our products are processed hygienically and packed in durable packing to prevent damage during transportation as well as possess long shelf life.