Soft Milling Wheat varieties have starchy kernels which mill easier, soft wheat flour is preferred for pie crust, French bread, biscuits and breakfast foods. Soft wheat doesn’t require bleaching.
Hard Milling Wheat have higher gluten levels and their flour is used for bread, cakes etc.,
Durum Wheat is the hardest wheat and is used in manufacture of spaghetti, macaroni, and pasta products.
We have tied up with the Modern Rice and Wheat Flour Mills where we produce the finest quality of flour with hygienic packing under our own brand name or as specified by the client.
We closely monitor the transport, storage packing and delivery facility to ensure our client satisfaction, we strictly ensure quality control measures and inspection at every stage so that the products quality meet our standards.
Varieties of Wheat
- Soft milling wheat
- Hard milling wheat
- Durum wheat
The range of our products has established a strong hold on our clients well known for Our Superior Quality, we ensure high nutritional content through rigorous testing and analysis of our products.
Quality of product has always been the motto and the priority of our organization, we nurture a experienced team of Quality Analysts who check the quality of our products at every level, right from its procurement to final dispatch.
Further, we also ensure that our products are processed hygienically and packed in durable packing to prevent damage during transportation as well as possess long shelf life.