Sorghum, a cereal grain, is the fifth most important cereal crop in the world, largely because of its natural drought tolerance and versatility as food, feed and fuel. In Africa and parts of Asia, Sorghum is primarily a human food product.
Sorghum also is grown from traditional hybrid seeds and does not contain traits gained through biotechnology, making it nontransgenic (non-GMO).
Sorghum is not just a gluten free grain, It is also a whole grain that provides many other nutritional benefits.
Sorghum, which doesn’t have an inedible hull like some other grains, is commonly eaten with all its outer layers, thereby retaining the majority of its nutrients.
Varieties of Sorghum
- White Sorghum
- Red Sorghum
- Creamy Sorghum
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The range of our products has established a strong hold on our clients well known for our superior quality, we ensure high nutritional content through rigorous testing and analysis of our products.
Quality of product has always been the motto and the priority of our organization, we nurture a experienced team of Quality Analysts who check the quality of our products at every level, right from its procurement to final dispatch.
Further, we also ensure that our products are processed hygienically and packed in durable packing to prevent damage during transportation as well as possess long shelf life.